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A friend of mine recently requested a chocolate pie and having never made one I was instantly excited to do so. When I started to develop the recipe I thought it would be more interesting to make single serve tartlets and top it off with some coarse sea salt rather than the traditional whipped cream.
You will need:
Pie crust (see my recipe here) or you can purchase pre-made tartlet shells
1/3 cup sugar
1/3 cup cocoa powder
2 tbsp cornstarch
1/8 teaspoon salt
2 cups whole milk
1/2 cup bittersweet or semisweet chocolate (finely chopped), or chocolate chips
1 teaspoon vanilla extract
For the crust:
Ladle the pudding mixture into the prepared tartlet shells and let cool in the refrigerator for at least 3-4 hrs before serving. Sprinkle sea salt right before serving.