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Mini Apple Ravioli Pies

These little apple tarts are bite sized little treasures made using a traditional ravioli press. Rather than pasta and a savoury filling, instead I used puff pastry and apple pie filling. These portable pies are great for parties or just fun family treats.

This recipe uses canned apple pie filling and pre-made puff pastry for easy. But of course you can use homemade filling and pastry.

You will need:

Ravioli press (if you do not have one, you can sandwich the filling with the puff pastry, cut into squares and seal the edges using a fork.

1 package frozen puff pastry

1 can apple pie filling

Water and pastry brush to help seal edges

Granulated sugar

apple ravioli ingredients

Pre-heat oven to 450 degrees fahrenheit

  1. Defrost the pastry as per package directions

  2. Cut down the apples in the filling. I find using scissors the easiest.

apple ravioli cutting apples

  1. Roll out the pastry until it is similar in thickness to lasagna sheets. Cut into rectangles that are slightly larger than the ravioli press.

apple ravioli rolling pastry

  1. Lay the pastry sheet over the ravioli plate

apple ravioli pastry onto plate

  1. Use the plastic tray to shape the pockets

apple ravioli shaping pastry

apple ravioli shaping pastry after

  1. Fill each ravioli with filling

apple ravioli filling_

  1. Cover the filling with a second sheet of pastry.
    apple ravioli covered filling

  2. Using a rolling pin, roll over the pastry to cut the pastry.


p>apple ravioli rolling ovr plate

apple ravioli cut on plate

  1. Pop each of the raviolis out of the press. Place on a cookie sheet lines with parchment paper. Sprinkle granulated sugar on top of each ravioli and using a sharp knife, cut an ‘x’ in the middle of each ravioli to let steam escape and prevent it from exploding.

apple ravioli readying for baking

  1. Bake in the oven for approx. 12-15 minutes until the ravioli comes out golden brown.

apple ravioli finished

I love to hear your comments and suggestions. Thank you for taking the time to comment!

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This entry was posted on December 16, 2013 by in Recipes and tagged , , , .
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